Bar Divani, at 15 Ionia SW in Grand Rapids is the city’s premier facility for eonophiles – a great name for a wine lover! Whether you are a connoisseur of wines or would just like to learn more about different wines and expand your palate, Bar Divani helps you travel the world, right from its outstanding cellar.
The 2014 winter season of wine tasting continues during February with the following tasting sessions. Reservations are not required, but are appreciated. Reservations can be made by calling Bar Divani at 616-774-WINE(9463).
February 5 – $15 per person
Taste the best of the wines from Mendoza, Argentina.
February 12 – $15 per person
Sample the best of the outstanding wines Chile has to offer, whether from the Coquimbo, Aconcagu, Central Valley or Southern regions.
February 19 – $20 per person
Try the best of New Zealand wines, distinctive for their purity, vibrancy and intensity.
February 26 – $25 per person
On this final wine-tasting evening for the season, try unique California wines that hail from wineries outside of Napa. You might be surprised!
Bar Divani is featuring a special four-course menu to celebrate Valentine’s Day, available on both Friday, Feb. 14 at 6 and 9 p.m., as well as Saturday, Feb. 15. at 5:30 and 8:30 p.m. Cost is $45/person, plus tax and gratuity. Reservations are required and must be guaranteed by a credit card. Call 616-774-WINE(9463) to place reservations.
Bar Divani is proud to serve food that has been minimally processed. We bring you all-natural products from local farms around West Michigan, whenever possible. We have developed relationships with local farmers to bring you sustainable produce from the West Michigan area. For reservations, call 616-774-WINE(9463).
The Gallery at Bar Divani is one of the great Grand Rapids downtown destinations for special events. The Gallery can seat up to 60 people or accommodate around 120 people for a walk-around reception. From plated dinners to elegant buffets to hors d’oeurvres cocktail receptions, the Bar Divani can deliver the very best to your guests. Food and beverage menus are customized for your taste and budget.